Our Culinary Adventures: Emirati, Mexican & Greek

The year started with us trying out various international cuisines. On the first day of 2016 itself we found a fabulous Greek restaurant Elia in our own neighbourhood. Located in The Majestic Hotel in Bur Dubai Elia offers a tranquil Greek inspired setting with dim lights, white furniture and striped blue table-clothes. For starters we ordered Tzatziki — a dip made of garlic, dill and yogurt that was accompanied with a variety of breads. It was followed by the Greek salad, French fries, the Mousaka and the grilled chicken thigh with pasta. Each dish was delicious. We particularly enjoyed the Tzatziki dip and the Greek Salad peppered with custom made olives that we were told are available for sale at the restaurant. The Mousaka reminded me of the time we had our first Mousaka at a tavern in Cyprus.
Unfortunately I don’t have a pic of what we ate. But Elia totally lives up to the traditional authentic food genre. No wonder it has won the 2013, 2014 and 2015 Time Out Dubai Restaurant Award in the category of Best European Restaurant in the fine dining category.

A few days later to celebrate a birthday we went to Mexican joint Maria Bonita Taco Shop and Mexican Grill in Jumeirah. This kitschy colour loaded restaurant has two parrots, lots of large Mexican hats for guests to try and a shop selling Mexican goodies. A Nepali waiter we got chatty with helped us order, and we ended up with plates of enchiladas, fajitas, quesadillas, nuggets and fries for the kids. There were, of course, lots of nachos with spicy sauces that came as starters and a tangy Mexican cola as drinks. The quesadillas is like a stuffed pizza and was amazing. The fajitas came with some thin chapattis and a plate of assorted dips and guacamole. Except the enchiladas we enjoyed all the dishes. The service too was super fast.

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Last weekend we went to the vibrant Boxpark and had our dinner at Logma that offers Emirati dishes. The restaurant disappointingly has no traditional decor but has a lot of seating options. A look at the first page of the menu revealed that it would be an ideal place to try breakfast some day. They have several traditional dishes for breakfast such as Baith Tamat (scrambled eggs with tomato, cumin and herbs), Balaleet (sweet vermicelli with saffron omelette), grilled Halloumi and a traditional platter with several options. We opted for just some Khaleeji fries, a Khameer club sandwich and Machboos chicken.
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The Khaleeji fries were truly unique – crisp with lots of tasty seasoning. The Khameer sandwich was filling and yummy, the Machboos chicken, however, that we tried for the first time was a bit bland for our Indian palette.

We hope to continue exploring the wide range of mouth-watering world cuisines on offer in Dubai 🙂

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